The Restaurant

Events & Announcements Raves-n-Reviews
The Restaurant Menus Wines Group Dining Products Contact

Ristorante Verdicchio first opened its doors in the fall of 1994, starting out as a single room trattoria style bistro serving simple Italian pasta dishes.

A stylish, family run restaurant with a reputation for serving the finest Italian cuisine in Sudbury.

Executive Chef:

Alejandro Winzer

Sous Chef:

Mike Riddell

Proprietor & Cellar Master:

Mark Gregorini

Proprietor:

Willie Gregorini