Ristorante Verdicchio first opened its doors in the fall of 1994, starting out as a single room trattoria style bistro serving simple Italian pasta dishes.
A stylish, family run restaurant with a reputation for serving the finest Italian cuisine in Sudbury.
Executive Chef: |
Alejandro Winzer |
Sous Chef: |
Mike Riddell |
Proprietor & Cellar Master: |
Mark Gregorini |
Proprietor: |
Willie Gregorini |