Ristorante Verdicchio first opened its doors in the fall of 1994, starting out as a single room trattoria style bistro serving simple Italian pasta dishes.
A stylish, family run restaurant with a reputation for serving the finest Italian cuisine in Sudbury.
| Executive Chef: | Alejandro Winzer |
| Sous Chef: | Mike Riddell |
| Proprietor & Cellar Master: | Mark Gregorini |
| Proprietor: | Willie Gregorini |
