Twenty years ago, very few people knew of the greatness of barolo or the elegance of barbaresco. Chianti was just a table wine and … prosecco?? Italian wines have come a long way and we intend to show it!

Mark Gregorini
Cellar Manager

Wine is an integral part of Italian culture! I couldn’t picture sitting down with my family and friends without a bottle or two on the table. It stimulates the appetite, heightens the flavour of food and encourages conversation.

No other country in the world has as much diversity as in Italy. Wine is produced in every one of Italy’s 21 regions. From sweet bubbly moscato to refreshing pinot grigio to food friendly sangiovese, Italy has it all – and what better way to enjoy Italian food than with Italian wine!

Our all-Italian wine cellar comes from a passionate obsession of showcasing the wide variety and quality of the peninsula’s wines. We try to offer as many varietals as possible that are seldom found anywhere else – aglianico from the south, tocai friulano and rosso piceno from Le Marche to name a few.

Our cellar consists of wines for pure enjoyment and food pairing, sought after producers, traditionalists, modernists, rebels. Almost every characteristic, personality and price range is reflected in our selections.